4 Servings 3 Tbl butter 1 1/2 cups thinly-sliced mushrooms 2 Tbl flour 1/2 cup cream 1/2 cup chicken bullion 1/4 Tsp garlic powder 1/4 Tsp freshly-ground white pepper 1/2 cup picante salsa 2 Tbl fish blackening seasoning Melt one tablespoon butter in a pan and saute mushrooms, set aside. In a medium sauce pan [...]
4 Servings 4 boneless skinless salmon fillets – (8 oz ea) 1 cup Asian panko crumbs (or flakes) 1/4 cup Dijon mustard 2 Tbl butter, Melted 2 Tbl fresh parsley, Chopped Preheat oven to 450 degrees. Brush both sides of fish with melted butter and place in a shallow baking dish. Arrange so that fillets [...]
4 Servings 1 Tsp vegetable oil 1 Slice white onion, quartered 1 Pkg Steak-Umm chopped steak – (14 oz), 7 steaks 4 eggs 1 Tsp butter Salt, to taste Freshly-ground black pepper, to taste 4 plain bagels 8 Slice Kraft Singles American cheese === SAUCE === 2 Tbl mayonnaise 1 Tsp creamy dill mustard First [...]
4 Servings === SAUCE === 1 Tbl vegetable oil 2 Tbl garlic, Minced 4 green onions, sliced 1 cup tomato sauce 1/2 cup water 1/4 cup granulated sugar 2 Tbl chili garlic sauce 1 Tbl soy sauce === CHICKEN === 1/2 cup vegetable oil 4 chicken breast fillets 1 egg, beaten 1 cup milk 1 [...]
0 Servings 1 cup plain bread crumbs 1/2 Tsp salt 1/2 Tsp parsley flakes 1/4 Tsp garlic powder 1/4 Tsp onion powder 1/4 Tsp sugar 1 dash oregano Combine all ingredients in a small bowl. This recipe yields 1 cup. Source: “Todd Wilbur’s Top Secret Recipes at http://www.topsecretrecipes.com” S(Formatted for MC5): “08-20-1999 by Joe Comiskey [...]
0 Servings 1/2 cup cold water 4 Tbl cornstarch 1/2 cup dark vinegar, plus 2 Tbl dark vinegar 2 Tbl salt 1/2 cup sugar 1 egg 4 Tbl prepared mustard 4 Tbl margarine, cut in tiny bits Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of [...]
0 Servings 1/3 cup Heinz 57 sauce 1/3 cup Worcestershire sauce 1/3 cup A-1 steak sauce 2 Tbl light corn syrup Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using. This recipe yields ?? servings. Source: “Message Boards at http://www.topsecretrecipes.com” S(Formatted [...]
10 Servings 1 quart apple juice 1 quart apple cider 8 oranges 4 lemons 16 cinnamon sticks (10), For Garnish 8 whole cloves 6 Whole allspice berries 1/4 Tsp mace In a large pot, combine apple juice and cider. Wash and slice oranges and lemons and add them to the pot. Create a spice bouquet [...]
4 Servings 2 salt-packed anchovies, filleted, rinsed, dried, and, Chopped 1/2 Tbl garlic – (generous), Minced 1/2 Tbl red wine vinegar – (scant) 1 pinch sea salt Freshly-ground black pepper 1/3 cup olive oil, plus 1 Tbl olive oil 1/4 LB chewy rustic French (or Italian bread ), cut into 3/4″ cubes Juice of 1 [...]
12 Servings === DOUGH === 2 Pkg active dry yeast 1 cup warm water, (105 to 115 degrees) 2/3 cup granulated sugar, plus 1 Tsp granulated sugar, divided 1 cup milk, Warmed 2/3 cup butter 2 Tsp salt 2 eggs, slightly beaten 7 cups all-purpose flour – (to 8 cups), or more if needed === [...]
Jerusalem Artichoke Soup Yield: 4 servings Ingredients: 1 Lb Jerusalem artichokes 1 Tsp Lemon juice 1 Medium Onion, chopped 1 Tbl Olive oil 3 Cup Stock Salt & pepper 1 Cup Soy milk 1/4 Cup Walnuts, toasted Peel the artichokes. Cut them in half. Rub the cut halves with lemon juice & set side. Chop [...]
Hot Rough Tomato Soup Yield: 6 servings Ingredients: 3 Large Ripe tomatoes 2 Tbl Ghee 1 Large Onion, coarsely chopped 1 Small Potato, cubed 3/4 Cup Tomato paste 7 1/2 Cup Vegetable stock 1 Pinch Thyme 2 Small Dried red chilies, chopped 6 Whole cloves 12 Peppercorns 3 Bay leaves Salt Skin the tomatoes & [...]
Cabbage And Dumpling Soup Yield: 6 servings Ingredients: 1/4 Lb Frim tofu 4 Tbl Water 1 Cup Whole wheat flour 1/8 Tsp Black pepper 1/4 Tsp Salt 1/2 Medium Head cabbage 1 Tbl Corn oil 8 Cup water, Boiling 1 Bay leaf 1 Tbl Soy sauce scallions, Chopped Dumplings: Blend tofu with water till smooth. [...]
Goan Ginger-Scented Tomato And Cabbage Soup
Goan Ginger-Scented Tomato And Cabbage Soup Yield: 4 servings Ingredients: 1/2 Cup Alphabet spaghetti 2 Medium Onions, coarsely chopped 5 Garlic cloves, chopped 2 Tbl Olive oil 1 Small Carrot, diced 2 Tsp Ginger, grated 2 Cup Tomatoes, diced 6 Cup Stock 1/2 Cabbage, thinly sliced 15 Fresh mint leaves, sliced Salt & pepper Cayenne [...]
Hot And Sour Soup 3 Yield: 6 servings Ingredients: 8 chinese mushrooms, Dried 8 Cup Vegetable stock 8 Slice Ginger, peeled 1/2 Lime, peeled & sliced thin 4 Tbl Lime juice 1 Tbl Lemon juice 2 Tbl Soy sauce 2 Chilies 1 Lb Firm tofu, cut into chunks Cilantro, chopped Rinse the mushrooms, put them [...]
